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How do I do it?
Must be 18 years old
Must have a highschool diploma or GED
Contact the National Restaurant Association Educational Foundation
Choose a pathway:
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Line Cook?
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Restaurant Manager?
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Kitchen Manger?
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Maintenance Engineer?
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Hotel Cook?
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Hotel Manager?
Seek Mentorship and On the Job Training
Reach out to your State Restaurant Association Education Foundation
Find a restaurant or hotel that you think you would like to be an Apprentice at.
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Reach out to Chef
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Put Chef in contact with NRAEF.
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Begin registration process
Get all the information you can find!
Contact your local Workforce Development Council
Contact: dfaro@restaurant.org
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