RESTAURANT

​​​

• Restaurant Ready

• Hopes

• ServSafe Food Handler

• Guest Service Gold

• ServSafe Allergens

• Understanding Unconscious Bias in Restaurants

• Sexual Harassment Prevention in Restaurants

• ServSuccess (CRP)

• Foundations of Restaurant Management and Culinary Arts, 2nd Edition

HOSPITALITY AND TOURISM

​

• Understanding Unconscious Bias in Hospitality

• Sexual Harassment Prevention in Hospitality

• Hospitality and Tourism Management, 2nd Edition

• Guest Service Gold

​

START

​

A collection of six flexible and concise trainings for key entry-level positions. Each training culminates in a certification exam and professional designation for the student.

​

• Certified Breakfast Attendant

• Certified Front Desk Representative

• Certified Guestroom Attendant

• Certified Kitchen Cook

• Certified Maintenance Employee

• Certified Restaurant Server

​​

PORTABLE, STACKABLE, INDUSTRY-RECOGNIZED CREDENTIALS
 

• ProStart Certificate of Achievement

• ServSafe Manager

• ServSafe Allergens

• ServSafe Food Handler

NEW: Certified Restaurant Professional
NEW: Hospitality and Tourism Specialist