Apprenticeship Considerations
Employers
Career Seekers
NRAEF Pathways
Line Cook
Kitchen Manager
Restaurant Manager
AHLA Pathways
Hotel Cook
Maintenance
Lodging Manager
WHAT IS AN APPRENTICESHIP?
Introduction
Why do an apprenticeship?
What kinds of apprenticeship models exist?
What are the component parts of an apprenticeship?
Who are the active partners in an apprenticeship?
What is an apprenticeship "sponsor
INFO GRAPHIC
Why should you be an apprentice? (under construction)
You did it - now what? (under construction)
Skills Accelerators
Type of "Bootcamps"
Customer Service
Extended Skill Sets
Diversity and Inclusion
Hospitality Resources
Incumbent Worker Certifications
ServSucess
ProStart
Certificate of Achievement
What is WIOA?
A brief explanation of WIOA
What is an ETPL?
Eligible Training Provider List
Certified Restaurant Professional
Certified Restaurant Supervisor
Certified Restaurant Manager
Guest Service Gold
Food Safety
ServSafe Manager
ServSafe Food Handler Card
ServSafe Allergen
Instructor
Alcohol Service Certification
ServSafe Alcohol
Diversity & Inclusion
Unconscious Bias
Sexual Harassment Prevention
Resources
ServSafe Workplace
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